Now a lot of ready-made ice cream is sold in many supermarkets. It was varied and plenty of choice. Just follow our recipe, created preferred delicious ice cream anyone.
Cake Ingredients:
100 grams of unsalted butter at room temperature
1/4 teaspoon salt
150 grams of caster sugar
3 eggs intact
80 grams of cake flour
25 grams of cocoa powder
1/4 teaspoon baking powder
75 grams of dark cooking chocolate, melted
Material Toping:
1 packet of ice cream powder, instant cappuccino flavor
150 ml of ice water
How to make:
- Toping: whipped ice cream instant powder with ice water until fluffy. Freeze in refrigerator.
- Cake: mix butter, salt, and sugar until well blended. Beat in the eggs. Stir well.
- Add the flour, cocoa powder, and baking powder as she sifted and mix evenly.
- Enter the dark cooking chocolate melted. Stir well.
- Pour into muffin tins full width dialas short gold paper cup.
- Oven 25 minutes with a fire under a temperature of 180 degrees Celsius until cooked. Chill.
For 10 pieces Skupkan ice cream over brownies. Serve immediately.
Children who refuse to not eat a lot of bananas, but the kids liked most when served ice cream, with kerativitas, banana and ice cream mix into snack strawberry banana split that makes the children interested in eating a banana. Trying to prove himself.
The ingredients / condiments:
Ingredients:
4 pieces of banana
4 scope chocolate ice cream
4 scope strawberry ice cream
4 scope vanilla ice cream
25 grams of almonds, toasted
25 grams meises colorful
Sauce Ingredients:150 g strawberries, cut into pieces
4 tablespoons water
30 grams of sugar
1/2 teaspoon cornstarch
How to make:
- Sauce: mix all sauce ingredients. Cook over low heat, stirring until thickened. Set aside.
- Cut the bananas lengthwise. Spoon the ice cream is contiguous with different flavors. Add strawberry sauce.
- Serve with a sprinkling of almonds and meises.
Makes 4 servings
The combination of strawberries, lemon juice and other ingredients produces a tempting dish. Coupled with vanilla wafers as a complement. Curious? The taste is sweet and fresh you must try to make the following recipe.
Bahan-bahan / bumbu-bumbu:
250 grams of strawberries, washed, roughly chopped
150 grams of sweetened condensed milk white
1 teaspoon lemon juice
150 grams of cream powder
300 grams of ice water
4 drops of pink coloring
40 grams of vanilla wafers, chopped to complement
Processing Method:
- Beat cream powder and ice water until fluffy. Keep refrigerated
- Stir strawberries, sweetened condensed milk white, and lemon juice.
- Pour the cream whisk. Stir well. Add pink coloring. Stir well.
- Pour in pan 22x22x4 cm dialas aluminum foil. Flatten.
- Sow topped with vanilla wafers. Freeze.
For 15 pieces
The combination of powdered jelly, strawberry jam, strawberries and other ingredients produces a special dish. Coupled with strawberry syrup, vanilla ice cream and strawberries. It was a sweet, fresh and chilled will definitely make you tempted.
The ingredients / condiments:
400 ml of water
1 teaspoon (2 grams) of gelatin powder
1 1/2 teaspoon (6 grams) powdered jelly
50 grams of sugar
50 grams of strawberry jam
3 drops of red dye chili
50 grams of fresh strawberries, halved
Supplementary Material:
50 grams of fresh strawberries
4 scope vanilla ice cream
4 scope strawberry ice cream
2 tablespoons strawberry syrup
Processing Method:
- Boil water, gelatin, instant jelly, and sugar, stirring until boiling. Enter strawberry jam and chili red dye. Stir well.
- Pour some in a glass. Tata strawberries. Let the half-frozen. Pour on it again. Freeze.
- Serve with a complement.
Makes 4 cups
The sensation of ice cream in a bread burger.
Ingredients:
2 pieces of bread burger
4 scope vanilla ice cream
4 pieces of strawberries, roughly chopped
4 pieces of chocolate chip cookies without the cream, chopped
How to make:
- Mix the chocolate biscuits, strawberry, and vanilla ice cream. Stir well.
- Take bread burger. Spoon the mixture scope with 2 ice cream. Flatten. Stack with other burger buns.
For 2 pieces
Stick this oatmeal you can make a delicious snack. Reyah crisp texture and sweet flavor and fragrant aroma of brown sugar the upholstery able to accompany your evening with a drink only of course.
The ingredients / condiments:
150 grams of margarine
100 grams of powdered sugar
1/8 teaspoon salt
1 egg yolk
75 grams of oatmeal, blend smooth
100 grams of peeled peanuts, roasted, cooled, blend smooth
175 grams of low protein flour
100 grams of brown sugar for coating
How to make:
- Beat margarine, sugar, flour, and salt 30 seconds. Add egg yolk. Beat well.
- Enter the oatmeal and peanut. Stir well.Add flour as she sifted and mix evenly.
- Take the dough and make a lengthwise. Cut a length of 6 cm. Place on baking sheet smeared margarine.
- Oven 20 minutes with a temperature of 150 degrees Celsius until cooked.
- Hot-hot roll in the brown sugar.
For 750 grams
Cupcake is full of surprises after the split comes the contents were chewy. Let's try it
Ingredients:
100 ml heavy cream
250 grams dark cooking chocolate, cut into pieces
200 grams cold unsalted butter
125 grams of caster sugar
1/2 teaspoon salt
3 egg yolks
2 egg whites
180 g cake flour
15 grams of cocoa powder
20 grams of cornstarch
15 grams of milk powder
1/2 teaspoon baking powder
1/2 teaspoon brown paste
12 pieces of white marshmallows, cut into small squares
Topping Ingredients:
100 ml heavy cream
250 grams dark cooking chocolate, cut into pieces
35 grams of unsalted butter
How to make:
- Heat the heavy cream. Turn off heat. Enter the dark cooking chocolate chunks. Stir until dissolved.
- Beat unsalted butter, sugar, and salt 7 minutes until tender. Add the eggs alternately with flour, cocoa powder, cornstarch, milk powder, and baking powder as she sifted and shaken flat.
- Pour a little batter muffin cup dialas shorter width paper. Enter marshmallow pieces. Cover with remaining batter.
- Oven with fire under the temperature of 180 degrees Celsius 20 minutes until cooked.
- Toping, heat the heavy cream. Add the chopped dark cooking chocolate. Stir until dissolved. Lift. Enter unsalted butter. Stir until smooth. Chill. Insert the plastic triangle given syringe.
- Spray it on the cake.
For 24 pieces
Little would love the cake on this one. In addition to its attractive colors, it certainly did not taste any less delicious. Good luck!
Ingredients:
150 Gram Margarine
200 Gram Butter Fresh Cold
250 Gram Refined Sugar
1/4 Teaspoon Salt
12 Egg Yolk
6 White Eggs
400 Gram Flour Protein Medium
30 Gram Milk Powder
2 Teaspoon Baking Powder
Condensed Cream 50 Ml
1/2 Teaspoon Vanilla Pasta
100 Gram Fruit Mix, Soak In 2 Spoons Eat Rhum
50 Gram Walnuts, Iris Long
How to make:
- Beat margarine, cold unsalted butter, sugar, and salt 7 minutes until tender. Add eggs one at a time alternating with the flour as she whipped partly evenly.
- Add the remaining flour, milk powder, and baking powder as she sifted and flat turns with whipped heavy cream. Add vanilla paste. Beat well. Enter the marinade mix fruit and walnuts. Stir spread.
- Pour the pan diameter 22 cm tulban patterned high 7 cm were smeared margarine and wheat sown.
- Oven with fire under the temperature of 180 degrees Celsius 60 minutes until cooked. Remove. Sow with powdered sugar while to be served.
For 16 pieces
Cookies with honey and shaped this beautiful flower called honey coconut cream cookies. one of the pastries are very worthy for you to present to accompany the festive feast that will you celebrate.
The ingredients / condiments:
125 grams cold unsalted butter
50 grams of margarine
100 grams of powdered sugar
1/4 teaspoon salt
1 1/2 tablespoons instant coconut milk
2 tablespoons of honey
1 egg yolk
250 grams of cake flour
25 grams of milk powder
1/2 teaspoon baking powder
30 grams of dried coconut
Materials Embellishments:
25 grams of chocolate chips
Ingredients spread:
2 egg yolks
How to make:
- Beat unsalted butter, margarine, sugar, flour, and salt 40 seconds. Insert instant coconut milk and honey. Beat well. Add egg yolk. Beat well.
- Enter the flour, milk powder, and baking powder as she sifted and mix evenly. Add dried coconut. Stir well.
- Enter in the print pressed cookies. Press the dough on a baking sheet margarine spread thin. Apply a smear of material. Place the chocolate chips.
- Oven with fire under the temperature of 140 degrees Celsius 25 minutes until cooked.
For 570 gram
Cookies or kukis always faithful to accompany us while celebrating the holiday. Many kinds of cookies that we can make. If you usually make Nastar or as filler jar Kastengel not hurt this time you try to make cookies pandan sago delights.
The ingredients / condiments:
100 grams cold unsalted butter
1/4 teaspoon salt
125 grams of sugar flour
2 egg yolks
1/2 teaspoon pandan paste
45 ml of liquid milk
35 grams of cornstarch
250 grams sago flour, roasted 10 minutes (to 200 g), cooled
50 grams of white cooking chocolate, finely grated
Materials Embellishments:
100 grams of white cooking chocolate, melted
4 pieces of oreo, smooth blender
How to make:
- Beat unsalted butter, salt, flour and sugar 1 minute. Add egg yolk, pandan paste and liquid milk as she whipped average.
- Enter the cornstarch and sago while sifted and mix evenly. Add white cooking chocolate. Stir well.
- Insert the dough into a plastic syringe that had been given triangle star. Spray a U-shaped dough into the pan that has been spread thin margarine.
- Oven with fire under the temperature of 150 degrees Celsius 25 minutes until cooked.
- Once cool, dip each end into the melted white chocolate cooking. Sprinkle Oreo blender.
For 600 gram
The feast synonymous with food and beautiful pastries and cookies enak.Tak missed as a treat is always faithful on the table in the living room. If you want to present a beautiful pastries and delicious, vanilla butter crescent is worth to you serve.
The ingredients / condiments:
120 grams cold unsalted butter
50 grams of margarine
1/4 teaspoon salt
110 grams of sugar flour
1/2 teaspoon vanilla paste
1 egg yolk
50 grams of almond slices, toasted, roughly chopped
200 g low protein flour
20 grams of milk powder
30 grams of cornstarch
1/2 teaspoon baking powder
Materials Embellishments:
50 grams of sugar donut
225 grams of white cooking chocolate, melted
Sprinkle 2 teaspoons
How to make:
- Beat the cold unsalted butter, margarine, salt, sugar, flour, and vanilla paste 1 minute. Enter yolk. Beat well.
- Add almonds, flour, milk powder, cornstarch and baking powder as she sifted and mix evenly.
- Take crescent dough forms. Place on a baking sheet that has been spread thin margarine.
- Oven with fire under the temperature of 140 degrees Celsius 30 minutes until cooked.
- Once cool, dip partly kukis into white chocolate and sprinkle sow. The rest is put into a plastic bag containing a sugar donut. Beat well.
For 750 gram
Lebkuchen, pastry spice flavor is often present at Christmas. Besides the flavor and aroma of ginger, cinnamon, nutmeg and clove flavors enriched these crunchy textured cake. Not to forget the grated lemon peel add this beautiful ornate dish special.
The ingredients / condiments:
100 grams of unsalted butter
150 grams of honey
150 grams of brown sugar
50 grams of sugar
1/4 teaspoon salt
1 teaspoon grated lemon peel
1/2 teaspoon of cinnamon powder
1 teaspoon of ginger powder
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
550 grams of low protein flour
1/4 teaspoon baking powder
1 egg
1 egg yolk
100 grams of hazelnuts, toasted and finely chopped
Material glasur:
2 egg whites
1/4 teaspoon salt
250 grams of powdered sugar
1/8 teaspoon chili red dye
9 drops of green dye
9 drops of yellow dye
How to make:
- Melt the unsalted butter. Enter the honey, brown sugar, granulated sugar, salt, grated lemon peel, cinnamon powder, ginger powder, nutmeg, and clove powder. Stir well.
- Beat in the eggs. Beat well.
- Mix flour and baking powder. Enter the butter mixture while stirring. Add hazelnuts. Stir well.
- Wrap the dough in plastic. Store in refrigerator for 1 hour.
- Milled thick dough 1/2 cm. Print with mold christmas ornament shapes. Place on a baking sheet that has been spread thin margarine.
- Oven with fire under the temperature of 150 degrees Celsius 25 minutes until cooked. Chill.
- Glasur, beat the egg whites and salt until half fluffy. Enter a little powdered sugar. Beat until thick.
- Divided into 4 parts. One piece of red colored chili. Stir well. A dark green colored section. Stir well. One section again given a yellow dye. Stir well. The rest let white. Stir each - each color. Set aside.
- Decorative cookies with glasur. Oven with fire under the temperature of 120 degrees Celsius glasur 3 minutes until dry.
For 900 gram
Apparently pastries Brownis has incredible taste delicious. Concentrated cooking chocolate, chocolate paste and chocolate powder to make pastries Brownis this feels very special. Ornaments made from white chocolate cake refine the taste and appearance of the texture is crunchy.
The ingredients / condiments:
175 grams of margarine
1/4 teaspoon salt
125 grams of sugar flour
150 grams of cooking chocolate thick, melted
1/2 teaspoon brown paste
1 egg yolk
175 grams cake flour
20 grams of cocoa powder
25 grams of cornstarch
20 grams of milk powder
1/2 teaspoon baking powder
75 grams of walnuts, toasted, chopped
50 grams medium-sized pieces of chocolate
Materials Embellishments:
25 grams of white cooking chocolate, melted
How to make:
- Beat mergarin, salt, flour and sugar 2 minutes. Add chocolate and cook thick brown paste. Beat well.
- Enter yolk. Beat well. Add the flour, cocoa powder, cornstarch, milk powder, and baking powder as she sifted and mix evenly.
- Enter the walnuts and chocolate chips. Stir well.
- Flatten in pan 24x24x4 cm dialas smeared margarine and baking paper. Prick-prick with a fork.
- Oven with flame temperature of 150 degrees Celsius under 35 minutes until half cooked.
- For three parts. Cut with a width of 2 cm. Remove from pan. Place the cookies on a baking sheet without smeared margarine.
- Oven fire again with temperatures below 130 degrees Celsius 35 minutes to dry.
- Garnish with streaks of white cooking chocolate melted.
For 700 gram
Pastries are delicious and pretty does not have to use expensive cetakkan to form multi-faceted. But the pastries are scrumptious and delicious eaten visits can also be made without cetakkan. Like the pizza bar below.
The ingredients / condiments:
125 grams of margarine
1/4 teaspoon salt
1 egg yolk
85 grams coarsely grated cheese, diangin - aired
150 grams of cake flour
15 grams of cornstarch
10 grams of milk powder
1/4 teaspoon baking powder
1/2 tablespoon oregano
Ingredients spread:
2 egg yolks
1 teaspoon of liquid milk
Ingredients Topping:
1 teaspoon powdered ready-made pizza
25 grams of finely grated cheese
How to make:
- Beat margarine, and salt 2 minutes until soft. Enter yolk. Beat well.
- Enter the cheese. Stir well. Add mixture of flour, cornmeal, powdered milk, and baking powder as she sifted and mix evenly.
- Add oregano. Stir well.
- Milled thin batter. Cut - cut rectangular 6x2 cm. Place on baking sheet margarine spread thin.
- Apply a smear of material. Sprinkle the topping ingredients.
- Oven with fire below 130 degrees Celsius temperature 40 minutes until cooked.
For 330 gram
In addition to the savory taste and texture is crispy pastries sago nuts also has a very pretty. no one if the cake is to be your choice for filling the jar as a treat during the holidays arrive.
The ingredients / condiments:
125 grams of margarine
125 grams of sugar flour
1/4 teaspoon salt
2 egg yolks
25 ml of liquid milk
50 grams of powdered peanuts
240 grams sago flour, roasted 10 minutes to 200 grams, chill
1/4 teaspoon baking powder
100 grams of cooking chocolate thick, melted
How to make:
- Beat margarine, sugar, flour, and salt 1 min. Add egg yolk and a little milk - a little as she whipped average.
- Enter the peanut powder. Stir well. Add corn starch and stir as he sifted.
- Spray a baking sheet letter C in a smeared margarine.
- Oven with fire under the temperature of 140 degrees Celsius 25 minutes until cooked.
- Ornamental sago cake with thick streaks of melted cooking chocolate.
For 550 gram
The flavor and aroma of pastries this one is very special. Yes, the fragrance wafted vanilalangsung of these crunchy cookies nan. Such cookies can to be one of a selection of cakes unruk suguhana during the holidays.
The ingredients / condiments:
180 grams of margarine
1/4 teaspoon salt
80 grams of sugar flour
1 egg yolk
225 grams of cake flour
50 grams of dried coconut
1 teaspoon baking powder
25 grams of cornstarch
15 grams of milk powder
1/2 teaspoon vanilla paste
Material Content (stir Average):
200 grams of white cooking chocolate, melted
4 drops of green dye
How to make:
- Beat margarine, salt, sugar and flour 3 minutes.
- Add egg yolks and vanilla paste. Beat well. Add dried coconut. Stir well.
- Enter the flour, baking powder, cornstarch, and powdered milk as she sifted and mix evenly.
- Milled thin. Print to print 3x3 cm box. Stab stab with a fork.
- Oven with fire under the temperature of 140 degrees Celsius 35 minutes until cooked. Chill.
- Spread cookies with content material. Stack with other pastries. Let frozen.
For 600 gram
Dobladitas snack is a type of bread that comes from Chile-South America. Dishes with this unique shape you can try at home and served while still warm. You can enjoy it with a smear of butter dobladitas that is more enjoyable.
The ingredients / condiments:
300 grams of high protein flour
1/2 teaspoon instant yeast
1 teaspoon granulated sugar
1 teaspoon baking powder
125 ml of liquid milk
1 teaspoon salt
25 grams of melted butter
How to make
- Stir flour, instant ragiu, sugar, and baking powder.
- Pour liquid milk. Knead until smooth.
- Enter the melted butter and salt. Knead until elastic. Let stand 25 minutes. Kempiskan dough.
- Weigh 20 grams of dough. Round. Flatten the dough to form a round.
- Fold dough half circle. Fold in half again so that the shape of a triangle. Plugs-tusk with a fork. Let stand 10 minutes. Put margarine diloyang topical.
For 24 pieces
Oven with a temperature below 190 degrees Celsius fire 15 minutes until cooked.
