COTTON MARBLE CAKE

Cotton marble cake is soft, cake dish with a beautiful marble motif. Not hard to make this delicious cake. Just follow the steps in the following recipe you would succeed him.

Ingredients:
130 grams unsalted butter
150 grams of low protein flour
150 grams of liquid milk
200 grams egg yolk, beaten off
1/4 teaspoon vanilla essence
400 grams egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
250 grams of granulated sugar
1 tablespoon cocoa powder dissolved in 2 tablespoons hot water
1/4 teaspoon brown paste

Material spread (stir Average):
2 tablespoons heavy cream
75 grams of dark cooking chocolate, melted

How to make:

1. Heat the unsalted butter until melted. Turn off heat. Add the sifted flour. Stir until smooth. 
2. Heat the liquid milk. Let warm. Pour the egg yolk. Stir well. Add vanilla essence. Stir well. 
3. Pour a little - a little to the flour mixture. Stir until smooth. Set aside. 
4. Beat egg whites, salt and cream of tartar until half fluffy. Add sugar a little - a little as she whipped until fluffy. 
5. Enter the flour mixture a little - a little, stirring gently. 
6. Take 50 grams of dough. ADD pasta and chocolate brown solution. Stir well. Pour in the batter. Stir bersemburat origin. 
7. Pour two pan size 24x24x4 cm dialas without smeared margarine baking paper. Diloyang Put a small amount of water. 
8. Oven with fire under the temperature of 160 degrees Celsius 45 minutes until cooked. 
9. Take a piece of cake. Oles smear material. Cover with the remaining cake. 

for 32 pieces