The flavor and aroma of pastries this one is very special. Yes, the fragrance wafted vanilalangsung of these crunchy cookies nan. Such cookies can to be one of a selection of cakes unruk suguhana during the holidays.
The ingredients / condiments:
180 grams of margarine
1/4 teaspoon salt
80 grams of sugar flour
1 egg yolk
225 grams of cake flour
50 grams of dried coconut
1 teaspoon baking powder
25 grams of cornstarch
15 grams of milk powder
1/2 teaspoon vanilla paste
Material Content (stir Average):
200 grams of white cooking chocolate, melted
4 drops of green dye
How to make:
- Beat margarine, salt, sugar and flour 3 minutes.
- Add egg yolks and vanilla paste. Beat well. Add dried coconut. Stir well.
- Enter the flour, baking powder, cornstarch, and powdered milk as she sifted and mix evenly.
- Milled thin. Print to print 3x3 cm box. Stab stab with a fork.
- Oven with fire under the temperature of 140 degrees Celsius 35 minutes until cooked. Chill.
- Spread cookies with content material. Stack with other pastries. Let frozen.
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