ORANGE MARBLE CAKE

Cake is not always brown marble, but the marble with orange color and has a citrus flavor and aroma is equally beautiful and delicious. Yes, marble cake jerukini you should try. Besides fitting for a snack during the holidays is also okay for delivery.

Ingredients:
150 grams of unsalted butter
100 grams of margarine
175 grams of caster sugar
1/4 teaspoon salt
7 egg yolks
4 egg whites
250 grams of cake flour
35 grams of cornstarch
2 teaspoons baking powder
75 ml of liquid milk
1/2 teaspoon vanilla paste
1 packet (14 grams) orange juice powder (eg, NutriSari), dissolved in 1 tablespoon hot water
4 drops of orange coloring

How to make: 

1. Beat unsalted butter, margarine, sugar, and salt 7 minutes until tender. Add eggs one at a time alternating with the flour as she whipped partly evenly. 
2. Add the remaining flour, cornstarch and baking powder as she sifted and shaken flat alternately with liquid milk. Add vanilla paste. Beat well. 
3. Take 1/4 piece of dough. Add a solution of lemon and orange dye. Stir well. 
4. Spoon some of the batter into the pan tulban white patterned smeared margarine mixture alternately with orange. Forms of marble with a skewer. 
5. Oven with fire under the temperature of 180 degrees Celsius 40 minutes until cooked. 

for 16 pieces