BLUDER

Bluder is soft and oily textured bread. Fat or oil is derived from the number of egg yolks and butter are used. You must be very curious is not it, how to make it and how it's like? Let's consider the following recipe immediately.

Ingredients:

Main Ingredient:
400 grams of high protein flour
1 teaspoon instant yeast
200 grams of ice water

Ingredients:
10 egg yolks
1 egg
175 grams of sugar
100 grams of cake flour
100 grams of high protein flour
1 teaspoon instant yeast
30 grams of milk powder
200 grams of cold salted butter, cut into pieces
1 teaspoon salt
1/2 teaspoon vanilla paste
Evaporated milk 2 tablespoons for sprinkling

How to make:

1. Prickly, prickly material origin knead smooth. Cover with plastic. Let stand 1 1/2 hours disuhu space. Save 1 hour in the refrigerator. 
2. Beat eggs and sugar dissolves origin 2 minutes. Set aside. 
3. Mix flour, yeast, and milk powder. Stir well. Add biang.Uleni average. 
4. Add beaten eggs. Knead until smooth. Enter salted butter and salt. Knead until elastic. Let stand 45 minutes. 
5. Weigh 65 grams each. Round. Let stand 10 minutes. 
6. Flatten. Pull lengthwise. Fold in half. Pull slowly again lengthwise. Fold in half. Do it again. 
7. Round shape. Put in mold bluder diameter on 7 1/2 cm, bottom diameter of 5 cm and height of 51/2 cm were smeared margarine. Let stand 3 minutes until fluffy. Rub with evaporated milk. 
8. To fire up the oven temperature of 170 degrees Celsius and 200 degrees under fire Celsius13 minutes until cooked. 

For 21 pieces