In addition to the savory taste and texture is crispy pastries sago nuts also has a very pretty. no one if the cake is to be your choice for filling the jar as a treat during the holidays arrive.
The ingredients / condiments:
125 grams of margarine
125 grams of sugar flour
1/4 teaspoon salt
2 egg yolks
25 ml of liquid milk
50 grams of powdered peanuts
240 grams sago flour, roasted 10 minutes to 200 grams, chill
1/4 teaspoon baking powder
100 grams of cooking chocolate thick, melted
How to make:
- Beat margarine, sugar, flour, and salt 1 min. Add egg yolk and a little milk - a little as she whipped average.
- Enter the peanut powder. Stir well. Add corn starch and stir as he sifted.
- Spray a baking sheet letter C in a smeared margarine.
- Oven with fire under the temperature of 140 degrees Celsius 25 minutes until cooked.
- Ornamental sago cake with thick streaks of melted cooking chocolate.
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