VANILLA BUTTER CRESCENT

The feast synonymous with food and beautiful pastries and cookies enak.Tak missed as a treat is always faithful on the table in the living room. If you want to present a beautiful pastries and delicious, vanilla butter crescent is worth to you serve.
The ingredients / condiments:
120 grams cold unsalted butter
50 grams of margarine
1/4 teaspoon salt
110 grams of sugar flour
1/2 teaspoon vanilla paste
1 egg yolk
50 grams of almond slices, toasted, roughly chopped
200 g low protein flour
20 grams of milk powder
30 grams of cornstarch
1/2 teaspoon baking powder

Materials Embellishments:
50 grams of sugar donut
225 grams of white cooking chocolate, melted
Sprinkle 2 teaspoons

How to make:

1. Beat the cold unsalted butter, margarine, salt, sugar, flour, and vanilla paste 1 minute. Enter yolk. Beat well. 
2. Add almonds, flour, milk powder, cornstarch and baking powder as she sifted and mix evenly. 
3. Take crescent dough forms. Place on a baking sheet that has been spread thin margarine. 
4. Oven with fire under the temperature of 140 degrees Celsius 30 minutes until cooked. 
5. Once cool, dip partly kukis into white chocolate and sprinkle sow. The rest is put into a plastic bag containing a sugar donut. Beat well.

For 750 gram