MARSHMALLOW CUPCAKE

Cupcake is full of surprises after the split comes the contents were chewy. Let's try it

Ingredients:
100 ml heavy cream
250 grams dark cooking chocolate, cut into pieces
200 grams cold unsalted butter
125 grams of caster sugar
1/2 teaspoon salt
3 egg yolks
2 egg whites
180 g cake flour
15 grams of cocoa powder
20 grams of cornstarch
15 grams of milk powder
1/2 teaspoon baking powder
1/2 teaspoon brown paste
12 pieces of white marshmallows, cut into small squares

Topping Ingredients:
100 ml heavy cream
250 grams dark cooking chocolate, cut into pieces
35 grams of unsalted butter

How to make:

1. Heat the heavy cream. Turn off heat. Enter the dark cooking chocolate chunks. Stir until dissolved. 
2. Beat unsalted butter, sugar, and salt 7 minutes until tender. Add the eggs alternately with flour, cocoa powder, cornstarch, milk powder, and baking powder as she sifted and shaken flat. 
3. Pour a little batter muffin cup dialas shorter width paper. Enter marshmallow pieces. Cover with remaining batter. 
4. Oven with fire under the temperature of 180 degrees Celsius 20 minutes until cooked. 
5. Toping, heat the heavy cream. Add the chopped dark cooking chocolate. Stir until dissolved. Lift. Enter unsalted butter. Stir until smooth. Chill. Insert the plastic triangle given syringe. 
6. Spray it on the cake.

For 24 pieces