Apparently pastries Brownis has incredible taste delicious. Concentrated cooking chocolate, chocolate paste and chocolate powder to make pastries Brownis this feels very special. Ornaments made from white chocolate cake refine the taste and appearance of the texture is crunchy.
The ingredients / condiments:
175 grams of margarine
1/4 teaspoon salt
125 grams of sugar flour
150 grams of cooking chocolate thick, melted
1/2 teaspoon brown paste
1 egg yolk
175 grams cake flour
20 grams of cocoa powder
25 grams of cornstarch
20 grams of milk powder
1/2 teaspoon baking powder
75 grams of walnuts, toasted, chopped
50 grams medium-sized pieces of chocolate
Materials Embellishments:
25 grams of white cooking chocolate, melted
How to make:
- Beat mergarin, salt, flour and sugar 2 minutes. Add chocolate and cook thick brown paste. Beat well.
- Enter yolk. Beat well. Add the flour, cocoa powder, cornstarch, milk powder, and baking powder as she sifted and mix evenly.
- Enter the walnuts and chocolate chips. Stir well.
- Flatten in pan 24x24x4 cm dialas smeared margarine and baking paper. Prick-prick with a fork.
- Oven with flame temperature of 150 degrees Celsius under 35 minutes until half cooked.
- For three parts. Cut with a width of 2 cm. Remove from pan. Place the cookies on a baking sheet without smeared margarine.
- Oven fire again with temperatures below 130 degrees Celsius 35 minutes to dry.
- Garnish with streaks of white cooking chocolate melted.
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