DOUBLE VELVET CAKE

Double the pretty velvet cake like this very fitting to serve as an entree on your special day. For those of you who like to share the joy by giving to friends or relatives among whom this cake will not disappoint. Good luck ...!

Ingredients:

Material I:
125 grams of buttermilk, from 125 ml milk and 1/2 teaspoon vinegar
125 gm low protein flour
15 grams of cocoa powder
65 grams of unsalted butter orchid
1/4 teaspoon baking powder
4 egg yolks
30 grams of sugar
4 egg whites
1/4 teaspoon salt
1/4 tablespoons cream of tartar
100 grams of granulated sugar
1/2 teaspoon powdered carmine dye

Materials II:
125 grams of buttermilk, from 125 ml milk and 1/2 teaspoon vinegar
125 gm low protein flour
15 grams of cornstarch
65 grams of unsalted butter
1/4 teaspoon baking powder
4 egg yolks
30 grams of sugar
4 egg whites
1/4 teaspoon salt
1/4 tablespoons cream of tartar
100 grams of granulated sugar
1/2 teaspoon dark green colorants powder

 Spread (whipped Average):
300 grams of unsalted butter
100 grams of white cooking chocolate

Materials Embellishments:
150 grams of the 50 grams of whipped cream Whippy powder and 100 ml of cold water beat until fluffy, cool
100 grams of white cooking chocolate drawstring

How to make:

1. Sift the flour, cocoa powder, and baking powder. Add sugar. Stir well. 
2. Warm the buttermilk. Add unsalted butter and colorants. Stir well. 
3. Pour a little into the flour mixture, stirring gently Blue Key 
4. Beat the egg yolks and sugar until fluffy. 
5. Add beaten egg yolks into the flour mixture. Stir well. Set aside. 
6. Beat egg whites, salt and cream of tartar until half fluffy. Add sugar a little as she whipped until fluffy. 
7. Enter the beaten egg whites into the mixture a little bit of flour, stirring gently. 
8. Pour into baking pan 2 pieces 22 cm, height 3 cm topical and pad of paper. 
9. Oven with fire below 170 degrees Celsius temperature 25 minutes until cooked. 
10. Dough II: Make the dough the same way as I. 
11. Take a piece of red cake. Rub with a filling. Cover with a green cake. Rub with a filling. Close red cake. Rub with a filling. Close the green cake. 
12. Rub the entire surface of the cake with whipped cream. Sow entire cooking chocolate cake with white drawstring.

For 16 pieces