Many dish that combines chocolate with cassava. Because the taste of both materials is very compact ii. So no one dika brownies this time using cassava as a mixture. To enhance the flavor and appearance sprinkle chocolate chips on top.
Ingredients:
125 grams of margarine
225 grams of cooking chocolate thick, cut into pieces
3 eggs
125 grams of sugar
150 grams of fermented cassava, mashed
50 grams of cake flour
25 grams of cocoa powder
25 grams of milk powder
1/4 teaspoon baking powder
25 grams of chocolate chips for topping
How to make:
- Heat margarine. Turn off heat. Add the chopped chocolate cook thick. Stir until dissolved. Enter cassava. Stir well. Set aside and let it thicken.
- Beat eggs and sugar 2 minutes until smooth.
- Enter the margarine mixture a little as she whipped average.
- Add the flour, cocoa powder, milk powder, and baking powder as she sifted and shaken gently.
- Pour in pan 30x10x4 cm dialas smeared margarine and baking paper. Sprinkle chocolate chips.
- Oven with fire under the temperature of 180 degrees Celsius 30 minutes until cooked. Chill.
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