FRUIT CAKE

Little would love the cake on this one. In addition to its attractive colors, it certainly did not taste any less delicious. Good luck!

Ingredients:

150 Gram Margarine 
200 Gram Butter Fresh Cold 
250 Gram Refined Sugar 
1/4 Teaspoon Salt 
12 Egg Yolk 
6 White Eggs 
400 Gram Flour Protein Medium 
30 Gram Milk Powder 
2 Teaspoon Baking Powder 
Condensed Cream 50 Ml 
1/2 Teaspoon Vanilla Pasta 
100 Gram Fruit Mix, Soak In 2 Spoons Eat Rhum
50 Gram Walnuts, Iris Long

How to make:

1. Beat margarine, cold unsalted butter, sugar, and salt 7 minutes until tender. Add eggs one at a time alternating with the flour as she whipped partly evenly. 
2. Add the remaining flour, milk powder, and baking powder as she sifted and flat turns with whipped heavy cream. Add vanilla paste. Beat well. Enter the marinade mix fruit and walnuts. Stir spread. 
3. Pour the pan diameter 22 cm tulban patterned high 7 cm were smeared margarine and wheat sown. 
4. Oven with fire under the temperature of 180 degrees Celsius 60 minutes until cooked. Remove. Sow with powdered sugar while to be served. 

For 16 pieces