PAI APPLE FRUIT MIX

Apple pie with the contents make this dish more interesting to be served, your family must be happy with this menu. To make it not too complicated. Good luck!

Pai Skin Ingredients:
185 grams of margarine
1/4 teaspoon salt
55 grams of sugar flour
2 egg yolks
300 g cake flour
45 grams of milk powder
1/2 teaspoon baking powder
1 tablespoon ice water

Material Content:
200 g apples, peeled, cut into pieces
250 ml ready-made apple juice (eg, buahvita)
50 grams of sugar
1 1/2 tablespoons cornstarch and 2 tablespoons water, diluted to thicken
100 grams of mixed fruit, cut into pieces
1 teaspoon lemon juice

Ingredients spread:
1 egg yolk

How to make:

1. Fill, soak the apples in the apple juice. Mix with sugar. Cook, stirring frequently, until half wilted. Add cornstarch solution. Cook until thick. Enter the fruit mix and lime juice. Stir well. Chill. 
2. Pies, whipped margarine, salt, sugar and flour 2 minutes until soft. Add egg yolk. Beat well. Enter the flour and milk powder as she sifted and mix evenly. Add ice water. Stir grained. Cool 30 minutes in the refrigerator. 
3. Milled dough. Insert the plain round pie mold diameter of 20 cm. Prick-puncture. Oven with fire below 170 degrees Celsius temperature 15 minutes until half cooked. Chill.Pour contents. Cover with the remaining pie dough. Crate-crate. Apply egg yolk. Plong form small apple pies on the remaining dough. Tata on the outskirts of pie.
4. Oven with fire below 170 degrees Celsius temperature 25 minutes until cooked.  

For 12 pieces