The bread which one is not like the bread bsanya we enjoy. Almond pretzel is a bread with a texture that is a little harder than the usual bread. Unique shape with a tasty topping of almonds can instantly enjoy making these recipes at home.
Ingredients:
350 grams of cake flour
50 grams of almond powder
1/2 tablespoon instant yeast
50 grams of sugar
225 ml of ice water
2 teaspoons of salt
Dyes:
1,000 ml of water
10 grams of baking soda
Material spread (stir Average):
1 egg yolk
1 tablespoon of liquid milk
Ingredients Topping:
25 grams of chopped almonds
How to make:
- Mix flour, almond powder, yeast, and sugar. Knead average. Add water and salt. Knead until elastic. Let stand 40 minutes until fluffy.
- collapse dough. Weigh each 50 grams. Round.
- Roll up the dough lengthwise using a hand being laid on the table with flour. Pretzel shape. Press the seam at the bottom. Do it until the dough runs out.
- Dyers, boil water. Turn off heat and add baking soda. Stir well. Place pretzels in colander. Dye to dye pertzel to 30 seconds until all the parts submerged. Remove and drain.
- Place on baking sheet smeared margarine. Rub with smear material. Sow almonds.
- Oven 12 minutes with a flame temperature of below 180 degrees Celsius and 190 degrees Celsius above the fire until cooked.
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