DUMPLING MEAT FRIED CARROT

Not to be confused with the title of this one dish. Because it is usually steamed dumpling. If you are wondering how to make fried dumplings with meat and carrots this content, directly refer to the following recipe well ya ....!

Ingredients:

Leather Material Bapao:
275 grams of low protein flour
75 grams of corn starch
25 grams of rice flour
50 grams of sugar flour
25 grams of milk powder
7 grams of instant yeast
1/2
1 egg white
150 ml of ice water
35 grams of white butter
3/4 teaspoon salt

Material Content:
200 grams of ground beef
2 cloves garlic, finely chopped
4 grains of red onion, finely chopped
100 grams of carrots, cut in small boxes
1 tablespoon oyster sauce
1 teaspoon soy sauce
Tangkwe 3 pieces, cut in squares
3/4 teaspoon salt
1/4 teaspoon ground pepper
25 ml of water
1 piece of spring onion, finely sliced
1 tablespoon oil for sauteing

How to make: 

1. Contents, heat the oil. Saute garlic and onion until fragrant. Enter ground beef. Stir until the color changes. 
2. Add carrots. Stir until wilted. Insert the oyster sauce, soy sauce, tangkwe, salt, and pepper. Stir well. Pour the water. Stir until absorbed. Add leeks. Stir well. 
3. Skin, mix wheat flour, corn starch, rice flour, sugar, flour, milk powder, yeast, and baking powder. Stir well. 
4. Enter the egg white and ice water a little while diuleni until smooth. Add white butter and salt. Knead until elastic. Let stand 30 minutes. 
5. Deflated dough. Weigh 40 grams each. Round. Let stand 10 minutes. Milled dough. Give the content. Let stand 45 minutes until fluffy. 
6. Heat the pan containing 50 ml of water and 1 tablespoon oil. Put some dumpling. Close. Allow 10 minutes until cooked. Lift.

For 17 pieces