STEAMED CHICKEN MUSHROOM SANDWICH BREAD

Make sandwiches do not have to use white bread. But like steamed bread buns are also suitable to be used as a sandwich. The content of chicken and mushroom sandwich is sure to be fit for lunch or a delightful breakfast and of course filling.

Ingredients:

Leather Material:
225 grams of low protein flour
50 grams of corn starch
1 teaspoon instant yeast
1/2 teaspoon baking powder
50 grams of sugar
25 grams of milk powder
140 ml of ice water
30 grams of white butter
1 teaspoon salt
1 stalk celery, finely chopped, squeezed

Material Content:
250 grams of chicken thigh fillets, cut in squares, fried crusted
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 can button mushrooms, finely sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon granulated sugar
1 teaspoon soy sauce english
25 grams of tomato sauce
1 teaspoon soy sauce
150 ml of water
1 teaspoon cornstarch and 1 tablespoon water, dissolve for thickening
1 tablespoon oil for sauteing

Supplementary Material:
1 bunch of leaf lettuce
50 grams of finely grated cheese
50 grams of tomato sauce

How to make:

1. Skin, mix flour, corn starch, yeast, baking powder, sugar, and milk powder. Enter the ice water. Knead until smooth. 
2. Add white butter and salt. Knead until elastic. Add chopped celery. Knead average. Let stand 30 minutes. 
3. Weigh dough each 30 grams. Let stand 10 minutes. 
4. Milled. Oval shape. Place the dough on the paper dumplings. Let stand up to 40 minutes until fluffy. 
5. Steam 10 minutes over medium heat until cooked. 
6. Contents, heat margarine. Saute garlic and onions until fragrant. Add chicken and mushrooms. Stir well. Add soy sauce english, ketchup, soy sauce, salt, pepper, and sugar. Stir well. Thicken with cornstarch solution. Stir until bubbling. 
7. Cut the 2 parts do not break the top of the buns, put lettuce, chicken, and sauce. Sow grated cheese. 

For 17 pieces